Jennifer Glaser has been bookkeeping since 2002 and has a wealth of experience in various industries, including landscaping and construction, wholesale and retail, manufacturing, E-commerce, and medical. She resides in her hometown of Ojai with her two wonderful daughters and her amazing dog. In her free time, she loves spending time in nature with family and friends, sharing and cooking meals with friends, and catching live music when possible.
Andy Barrad
Bookkeeper
Born and raised in Long Beach, Andy moved to Santa Barbara in 1997 where he and his wife have raised two children, now both in their 20’s. He has over 40 years’ experience as owner/operator of a property management company. During this period Andy held the elite mark of distinction the “Certified Property Manager” Designation and a Real Estate Broker’s License.
Kaylie Lyness
PRV Payroll Support Manager
Kaylie Lyness comes to us from iSolved, where she has six years of payroll experience and over 10 years’ experience…
Loretta Reynolds
Bookkeeper
A Santa Barbara native, Loretta has worked as a bookkeeper for a variety of Santa Barbara businesses over the past…
Karen Mora
CEO
CEO of Accountability Plus, Karen founded the company in 1999 after bookkeeping for nine years at a Silicon Valley commercial real estate firm and two Santa Barbara CPA firms. Her affiliations include Treasurer of the National Association of Women Business Owners, (NAWBO) past VP and current member of the American Payroll Association (APA)–Santa Barbara Chapter, past President of the Santa Barbara Bookkeeper’s Association, and past payroll Instructor at SBCC. Karen enjoys scuba diving, reading, gardening and traveling to Costa Rica with her husband in her free time.
Erin Marshall
Bookkeeper
Erin graduated Cum Laude from Colorado State University in October 2015 with a B.S. in Accounting. She is a Santa Barbara native. Her interests include: dancing, baking, cooking, hiking, plants, architecture, and visiting national parks. She enjoys experimenting with new recipes and baking tasty breads and desserts for potlucks and friends (making use of Santa Barbara's variety of fresh, local fruit).
